Planning a fancy soirée or just want to add a touch of French elegance to your dinner plans? Try one of these delicious French appetizers. From classic quiche to salmon rillettes, these dishes are as gorgeous as they are delicious.
When it comes to appetizers and finger foods, French cuisine, with its exquisite flavors and classic techniques, offers a plethora of options perfect for any occasion.
Whether you’re hosting a French-themed dinner party or simply want to elevate your canapes, these French appetizer recipes are sure to impress. From the luxurious taste of cheese in Gougères to the delicate sophistication of Ratatouille Tartlets, there’s a variety of choices that cater to all tastes.
Tarts, Dough, Crostini, and Bread
Tarte Flambée (Bacon and Onion Tart)
This Alsatian-inspired tart invites you to savour the unique marriage of cross-border culinary craftsmanship, drawing inspiration from the cultural fusion along the French and German border. A delicate interplay of crème fraiche, crisp bacon, thinly sliced onions, Gruyère, and a wood-fired crust, this tart is a harmonious marriage of bold flavours. Recipe from from The Gingered Whisk.Calories: 595Carbs: 30.5 gramsProtein: 6 gramsCooking time: 22 minutes
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Gougères
These cheddar puffs begin with a choux dough, setting them apart from biscuits or puff pastry. Think of cream puffs or eclairs, but instead of cream, they’re filled with cheese. Recipe from Spiced.Calories: 84Carbs: 4 gramsProtein: < 1 gramCooking time: 1 hour
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Grilled Radishes and Herb Butter Baguette
The French way of preparing radishes is often accompanied by butter, allowing the rich flavour to mellow those peppery, earthy notes. This crostini takes that combination and adds some extra flavour with herbs and caramelised radishes. Recipe from from Whisked Away Kitchen.Calories: 314Carbs: 4 gramsProtein: 17 gramsCooking time: 25 minutes
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French Onion and Gruyere Mini Boules
Soup on its own is a great appetizer, but these hors d'oeuvres capture the essence of a bowl of French onion served in a mini bread boule. Delicious and charming, these are worth going the extra mile for. Recipe from Savor the Best.Calories: 101Carbs: 5 gramsProtein: 5 gramsCooking time: 2 hours 25 minutes
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Pissaladiére
With roots in Italy, this version of a pizza with crisp crust crossed the border and evolved into a flavourful Provençal flatbread garnished with caramelised onions, olives, and anchovies. Recipe from from Food Nouveau.Calories: 361Carbs: 55 gramsProtein: 7 gramsCooking time: 2 hours 30 minutes
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Classic Quiche Lorraine
Quiche is a beautiful and filling tart to serve, particularly for brunch affairs. Quiche Lorraine comes from France, infused with bacon, Gruyère, and a savoury custard all tucked away in the perfect flaky crust. Recipe from Saving Room for Dessert.Calories: 549Carbs: 15 gramsProtein: 11 gramsCooking time: 1 hour 25 minutes
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Mini Croque Monsieur
Croque monsieur is an open faced hot ham and cheese sandwich served across France. These puff pastry bites, loaded with key ingredients and bechamel, are the ideal way to turn this dish into an appetizer. Recipe from Butter and Baggage.Calories: 71Carbs: 4 gramsProtein: 2 gramsCooking time: 35 minutes
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Savoury Madeleines
Madeleines are often sweet, a staple behind the pastry case at a patisserie. These fluffy savoury biscuits with French flair are ready to grab some attention at a happy hour event. Recipe from Food Nouveau.Calories: 62Carbs: 4 gramsProtein: 1.5 gramsCooking time: 1 hour 30 minutes
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Meat, Seafood & Cheese Appetizers
Steak Tartare
Tartare is very easy to make considering the lack of cooking time required in this raw beef dish. You will just need the confidence and a little inspiration for plating and pairing to wow your guests! Recipe from A Spicy Perspective.Calories: 291Carbs: 4 gramsProtein: 17 gramsCooking time: 20 minutes
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Salmon Rillettes
Rillettes is similar to pâté, often made from pork, duck, or salmon – something fatty. Unlike pâté, a recipe for rillettes implies a shredded consistency, preparing the protein in its own rendered fat for a succulent and tender result, perfect for pairing with toast or endive lettuce. Recipe from La Cuisine de Geraldine.Calories: 122Carbs: 3 gramsProtein: 9 gramsCooking time: 20 minutes
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Chicken Liver and Pork Terrine
This French pâté is made ready to slice, exposing beautiful cross-sections showing off mouth-watering, creamy texture inside. Wrapped in bacon, even picky eaters may learn to enjoy chicken livers prepped this way. Recipe from Garlic and Zest.Calories: 182Carbs: 1 gramsProtein: 12 gramsCooking time: 1 hour 10 minutes
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Saint Jacques Gratinées
This is a stunning dish often served during the winter months which is scallop season in France. It’s served cooked in a creamy milk and butter-based broth, baked to golden perfection with bread crumbs on top. Recipe from Quatre Saisons al Jardin.Calories: 309Carbs: 21 gramsProtein: 15 gramsCooking time: 1 hour
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Mini Steak Frites
Steak and chips are a French restaurant comfort food classic. This bite-sized edition is perfect for partying. You can even use frozen French fries to simplify prep. Recipe from The College Housewife.Calories: 127Carbs: 7 gramsProtein: 10 gramsCooking time: 35 minutes
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French Escargot
Escargot may be intimidating to make at home, but it’s an excellent recipe to impress guests with authentic French cuisine. A rich butter and parsley sauce is a palatable way to serve snails. Pair with toasted baguette for easy appetizer potential. Recipe from The Foreign Fork.Calories: 80Carbs: 6 gramsProtein: 3 gramsCooking time: 25 minutes
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Foie Gras Pâté
Pâté is a big deal in France. To serve foie gras – duck liver – start by gently searing it in duck fat until soft, then blend it with butter, herbs, and a touch of cognac until smooth. Serve the velvety pâté with toasted brioche for a decadent dining experience. Recipe from Kelly’s Clean Kitchen.Calories: 105Carbs: 2 gramsProtein: 1 gramCooking time: 15 minutes
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Baked Brie
Wow your guests with this simple baked brie topped with sweet fig jam, crunchy pecans, and fresh rosemary. From Once Upon a Chef.Caloroes: 203 per servingFat: 14 gCarbs: 10 gProtein: 9 gTotal cooking time: 25 mins
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Smoked Salmon Canapés
This is a quick, easy and elegant appetizer with only 8 ingredients. And, you can make it in only about 15 minutes! Bonus points – save time on prep by making the herb cream cheese the day before! From Nibble & Dine.Calories per canape: 44Fat: 2.9 gCarbs: 2.2 gProtein: 2.2 gTime: 15 minutes
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Soup, Salad and Vegetable Apppetizers
Classic French-Style Potato Salad
This tangy potato salad, adorned with mustard, olive oil, vinegar, cornichons, shallots, and fresh dill, stands apart from the American rendition with its mayo dressing. Consider the French version its more sophisticated cousin. Recipe from Pardon Your French.Calories: 233Carbs: 39 gramsProtein: 4 gramsCooking time: 25 minutes
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French Onion Soup
Warm, cozy, and flavorful, our French onion soup features beef stock and caramelized onions. Top it with croutons, Gruyere and Parmesan cheese for the iconic finish, and you have restaurant-quality onion soup at home. From Simply Recipes.Calories: 699Fat: 26 gCarbs: 84 gProtein: 30gTotal cooking time: 80 minutes
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Gratin Dauphinoise
These potatoes au gratin with French flair are infused with a generous amount of Gruyère cheese and a creamy, garlic and herb-infused sauce. Recipe from Inquiring Chef.Calories: 317Carbs: 20 gramsProtein: 8 gramsCooking time: 1 hour 45 minutes
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Bouillabaisse
This lovely seafood stew is a great starter or main, enticing to all senses right from the start. Master this French delicacy with this fishermen’s soup recipe from Marseilles. Recipe from Michelle Bessudo.Calories: 396Carbs: 26 gramsProtein: 60 gramsCooking time: 1 hour 40 minutes
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Lyonnaise Salad
For lighter fare, serve up Lyon’s famed salad. With frisée lettuce, fried bacon, poached eggs, and a warm bacon dressing, this low-carb meal is packed with stunning ingredients and deep flavour. Recipe from Delicious Little Bites.Calories: 393Carbs: 7 gramsProtein: 15 gramsCooking time: 20 minutes
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Stovetop Ratatouille
This vibrant, summer vegetable French Provençal stew is always made of the same ingredients, but prepared using many different methods. This stovetop recipe provides a ratatouille perfect for making crostini or bruschetta with for an appetizer. Recipe from Pardon Your French.Calories: 230Carbs: 23 gramsProtein: 6 gramsCooking time: 1 hour 45 minutes
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