Name: Ground Beef Recipes For Dinner: Savoury Mince Base
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Budget
Ingredients: 4 tablespoons olive oil; 2 small to medium onions, finely diced (about 2 cups chopped); 2 celery ribs, chopped into small cubes (about 1.25 cups chopped); 1 large carrot, chopped into small cubes (about 1.25 cups chopped); 3 large cloves of garlic, minced or chopped; 1 kg ground beef mince (2.2 lb); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon soy sauce or gf Tamari; 2 teaspoons salt; 1 teaspoon white or black pepper

Description

Here is how to make budget-friendly, delicious Bolognese sauce using pre-cooked savoury beef mince.

Ingredients

Scale

1 tablespoon olive oil
1 larger portion of savoury beef (about 2.5 cups)
1/2 cup red wine
1/2 tsp red chilli flakes
1 teaspoon mixed Italian herbs
500 grams (2 cups or so) of tomato puree sauce/tomato passata
1/2 tsp salt

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Instructions

Heat a heavy saucepan or pan over medium-high heat and add a splash of olive oil.

Add the pre-made beef and once heated, pour in the red wine. Stir for a few seconds and add the chilli flakes, herbs, salt and tomato passata. Stir and cook for about 10 minutes. Serve with pasta, zucchini noodles etc.

Notes

The nutrition below is for Bolognese sauce only!

Nutrition

Serving Size: 1.25 cups of sauce with meat
Calories: 358
Sugar: 6.4 g
Sodium: 1038.4 mg
Fat: 19.8 g
Carbohydrates: 12.8 g
Fiber: 3 g
Protein: 28.4 g
Cholesterol: 78.8 mg

Keywords: Bolognese, Pasta Sauce, Ground Beef Sauce, Beef Pasta Sauce