Description
Here is how to make budget-friendly, delicious Bolognese sauce using pre-cooked savoury beef mince.
Ingredients
Scale
1 tablespoon olive oil
1 larger portion of savoury beef (about 2.5 cups)
1/2 cup red wine
1/2 tsp red chilli flakes
1 teaspoon mixed Italian herbs
500 grams (2 cups or so) of tomato puree sauce/tomato passata
1/2 tsp salt
Instructions
Heat a heavy saucepan or pan over medium-high heat and add a splash of olive oil.
Add the pre-made beef and once heated, pour in the red wine. Stir for a few seconds and add the chilli flakes, herbs, salt and tomato passata. Stir and cook for about 10 minutes. Serve with pasta, zucchini noodles etc.
Notes
The nutrition below is for Bolognese sauce only!
Nutrition
- Serving Size: 1.25 cups of sauce with meat
- Calories: 358
- Sugar: 6.4 g
- Sodium: 1038.4 mg
- Fat: 19.8 g
- Carbohydrates: 12.8 g
- Fiber: 3 g
- Protein: 28.4 g
- Cholesterol: 78.8 mg
Keywords: Bolognese, Pasta Sauce, Ground Beef Sauce, Beef Pasta Sauce