In this sizzling roundup, I share some of my favourite recipes using Sriracha sauce. From zesty appetizers to hearty mains, each dish is a testament to Sriracha’s ability to transform the ordinary into the extraordinary.
Sriracha is a hot sauce, originating from Thailand, made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt that gets its unique flavour from the process of fermentation.
Its awesome factor comes from its blend of heat, tang, and a touch of sweetness, making it incredibly versatile in the kitchen. It can be used in a wide range of dishes, from soups and sauces to marinades and cocktails, adding a spicy kick and depth of flavour. Check my full Sriracha guide here, which includes how to make it yourself.
Here is a collection of delicious and healthy Sriracha recipes that showcase this fabulous condiment.
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