If you love lemon, you will most likely enjoy yuzu. I love this unique citrus ingredient and it’s making waves in the culinary scene with its nuanced lemony tang and grapefruit-like depth. I have handpicked 20 exquisite yuzu recipes for you to try, from savoury delights to condiments and desserts — prepare to be inspired!
I Yuzu is a unique citrus fruit taking the culinary world by storm. It’s like lemon but more complex with more aroma, acidity and bitterness, akin to grapefruit. This fashionable ingredient can be used as fresh fruit, zest and juice and can be found in many pre-bottled sauces, dressings and marinades. Learn more about yuzu here.
Best Yuzu Recipes
I’ve picked out some fabulous-looking yuzu recipes for you to try, including savory dishes, condiments and desserts. I hope you get inspired to cook with yuzu!
Easy Yuzu Vinaigrette Salad Dressing with Ginger
Yuzu pairs well with the base ingredients, it has a subtle sweetness, tangy flavor, that makes a great simple vinaigrette salad dressing. Recipe from Street Smart Nutrition.
Yuzu Kosho Deviled Eggs
Mix this traditional appetizer with a twist of something different to surprise your guest. Recipe from Bon Appetit.
Brussels Sprouts with Yuzu Ponzu Miso Sauce
Miso adds umami and richness to the sprouts, and Yuzu Ponzu sauce incorporates tanginess and saltiness. Topping the Protein Power Bowls with Brussels sprouts brings even more fiber and antioxidants to an already nutrient-packed meal. Recipe from OKC Veggie.
Miso Soup with Yuzu Kosho
Simmered in a dashi broth, this soup is deliciously layered with pork belly, shiitake mushrooms, sweet cabbage, carrots, leek, and tofu, and lightly spiced with a very special condiment – yuzu kosho. Recipe from Just One Cookbook.
Yuzu & Maple-Glazed Tofu
For this hearty dish, you’ll top a base of fried brown rice and vegetables with bites of tofu glazed in the pan with a savory-sweet mix of maple syrup, soy sauce, and yuzu kosho. Recipe from Blue Apron.
Yuzu Chicken Piccata
The secret ingredient and Japanese spin on this piccata is a total gamechanger. Serve with rice and greens or even mashed potatoes. Recipe from Marion’s Kitchen.
Spicy Grilled Shrimp with Green Yuzu Kosho Pesto
This recipe was inspired by the original dish from Chef Ricardo Zarate. This version uses green yuzu kosho, which is made from green yuzu zest and green chiles, and is less spicy than the red. Recipe from Cook and Be Merry.
Yuzu Salmon
This Japanese-inspired baked salmon tastes incredible and is made with a delicious yuzu sauce. Recipe from Whisper Of Yum.
Grilled Garlic Shrimp With Yuzu Kosho
These tasty grilled garlic shrimp are seasoned with zesty yuzu kosho for citrusy-spicy goodness. Recipe from Karen’s Kitchen Stories.
Yuzu Kosho Pasta
Yuzu Kosho Pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! Recipe from Plant Based Matters.
Papardelle with Parsley, Yuzu & Shichimi Togarashi
This recipe is inspired by some Japanese flavors that aren’t normally used in pasta dishes. By adding yuzu zest and shichimi togarashi to this bowl of deliciousness, we’re pushing the boundaries of the norm. Recipe from Set The Table Photography.
Ponzu Salmon Wonton Tacos with Yuzu Mayo
These homemade wonton taco shells are light and crispy, the perfect vehicle for tender salmon, cabbage and avocado. Recipe from Cooking With Cocktail Rings.
Yuzu Marmalade
A carefully made yuzu marmalade is exceptionally delicious without a strong pungent taste. It has a refreshing aroma, pleasant acidity and an exquisite sweet and sour flavour. Recipe from Chopstick Chronicles.
Grapefruit, Yuzu + Campari Caramel Cookies
This cocktail inspired cookie is unlike anything else! Loads and loads of grapefruit zest is added to the cookie dough as well as shards of homemade Campari caramel. These cookies have a hint of smoky bitterness from the Campari and burnt sugar and the entire cookie is bursting with bright citrus flavor. Recipe from The Deeper Living.
Lemon Yuzu Posset
Light to eat and easy to make this citrus-packed lemon yuzu posset recipe comes with a crunchy white chocolate crumble adding that special texture. Recipe from Between 2 Kitchens.
Black Sesame Tart with Yuzu Curd
This Japanese-inspired Black sesame Tart with Yuzu curd is a must-try if you are into citrusy desserts. A beautiful contrast of flavors and textures topped with a super easy yet decorative chocolate shard decoration. Recipe from Spatula Desserts.
Yuzu Pie Bars
These yuzu pie bars have a graham cracker crust, an easy, creamy filling, and a whipped cream topping. They’re super easy to make and to share. Recipe from Mochi Mommy.
Yuzu Pound Cake
Yuzu is used for 3 parts, dough, syrup, and icing. So you really can taste a beautiful yuzu flavor as soon as you put the cake into your mouth. So perfect for tea time with friends. Recipe from Kitsune Golden.
Yuzu Ice Cream
Treat yourself to creamy and refreshing homemade Yuzu Ice Cream made with yuzu jam (marmalade). This easy recipe strikes the perfect balance of sweet and citrus flavors with the unmistakable fragrance of this prized Asian fruit. Recipe from Just One Cookbook.
Yuzu Peel + Yuzu Vinegar
Nothing is wasted with this recipe. Simply dry the peels, and coat each piece generously with granulated sugar and you have a nice garnishing treat. Recipe from Cook Pad.
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