Description
Enjoy this beautiful chia coconut bircher porridge either cold or warm it up in a saucepan with extra coconut milk and water. Almond milk can be used in place of coconut milk.
Ingredients
Scale
- 1/4 cup water
- 2 tablespoons chia seeds
- 1 teaspoon Nature’s Way Super Greens + Wild Reds Powder
- 1/2 medium green apple, grated (skin and juice)
- 2 tablespoons desiccated unsweetened coconut
- 2 tablespoons roasted hazelnuts (almonds can also be used)
- 1/2 cup coconut milk
- 3–4 strawberries (half chopped and half sliced)
- Coconut yoghurt or regular full fat, unsweetened yoghurt to serve
Instructions
- [url href=”https://www.cookedandloved.com/wp-content/uploads/2015/04/paleo_chia_coconut_porridge.jpg”]
[/url] - Add water and chia seeds to a mixing bowl, stir and set aside for a few minutes. Chia seeds will absorb the water and expand slightly. In the meantime, prepare the rest of ingredients.
- Add the red powder, grated apple, coconut, hazelnuts, coconut milk and chopped strawberries to the chia seeds. Mix well with a spoon and set aside for another minute. Then serve in a bowl with extra strawberries, nuts and some yoghurt or extra coconut or almond milk on the side.