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Chia Coconut & Strawberry Bircher Porridge

  • Author: Irena Macri
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x


Enjoy this beautiful chia coconut bircher porridge either cold or warm it up in a saucepan with extra coconut milk and water. Almond milk can be used in place of coconut milk.


  • 1/4 cup water
  • 2 tablespoons chia seeds
  • 1 teaspoon Nature’s Way Super Greens + Wild Reds Powder
  • 1/2 medium green apple, grated (skin and juice)
  • 2 tablespoons desiccated unsweetened coconut
  • 2 tablespoons roasted hazelnuts (almonds can also be used)
  • 1/2 cup coconut milk
  • 34 strawberries (half chopped and half sliced)
  • Coconut yoghurt or regular full fat, unsweetened yoghurt to serve


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  2. Add water and chia seeds to a mixing bowl, stir and set aside for a few minutes. Chia seeds will absorb the water and expand slightly. In the meantime, prepare the rest of ingredients.
  3. Add the red powder, grated apple, coconut, hazelnuts, coconut milk and chopped strawberries to the chia seeds. Mix well with a spoon and set aside for another minute. Then serve in a bowl with extra strawberries, nuts and some yoghurt or extra coconut or almond milk on the side.

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