Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

This avocado turkey sandwich is easy to make and comes with a delicious twist of sun-dried tomato aioli. Let me show you how to make this killer sandwich like a pro!


Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

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Avocado Turkey Sandwich

This avocado turkey sandwich is far from boring! With layers of creamy avocado, sliced turkey, arugula and creamy sun-dried tomato aioli sandwiched between thick-sliced fluffy bread, this is the kind of sandwich you would get from a fancy deli. There is no dryness, it’s super flavourful, nutritious and satiating. 

The best part? It’s so easy to make at home! Let me show you what you need, how to prepare the aioli, and how to layer this awesome sandwich. You can make it ahead of time or as needed and enjoy it for lunch, snack or dinner. 

The recipe is for two sandwiches but it’s easy to multiply the ingredients and make a larger batch of the aioli if you want to make a lot of sandwiches for a party or a picnic. 

👉 If you’re a fan of avocado, make sure to check out this avocado halloumi salad, this beets, avocado and edamame salad, or these stuffed avocado ideas.

Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

Ingredients

Here is what you need to make this recipe:

  • Turkey – you can use deli-sliced turkey or leftover turkey meat from Christmas, Thanksgiving or family roast. Turkey can be replaced with ham or chicken. 
  • Avocado – about ½ avocado per generous sandwich.
  • Arugula/Rocket – adds peppery flavour and freshness to the sandwich. Baby spinach or shredded lettuce can also be used.
  • Sun-dried tomato aioli – mayonnaise, sun-dried tomatoes (in oil), garlic and smoked paprika. 
  • Bread – thick-cut sandwich bread is best so it can hold all the ingredients without breaking or going soggy easily. 
Ingredients for Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

How To Make Turkey Avocado Sandwich

Find the full list of ingredients and nutrition info in the recipe card below. 

Step 1. Make the aioli first. Using a sharp knife, chop the sun-dried tomatoes very finely. Combine with mayonnaise, minced or grated garlic, and smoked paprika. 

Ingredients for Sun-Dried Tomato Aioli Sauce

Step 2. Prepare the ingredients for the sandwich: slice the avocado, wash and dry arugula if needed, prepare the turkey meat. You can toast the bread or keep it fresh.

Step 3. Layer the sandwich. Spread a generous amount of aioli on each bread slice of the sandwich. Top with a few turkey slices, we recommend enough slices to give you two layers. Follow with sliced avocado and a handful or arugula. Close the sandwich and slice in halves if desired. 

Ingredients for Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

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Recipe Tips

  • The sun-dried tomato aioli is what makes this sandwich so special! Sure, you can use plain ol’ mayo but then you’re making a plain ol’ turkey sandwich yet again. Making this sandwich sauce is a small extra step that is very worthwhile. 
  • Why couldn’t I use strips of sun-dried tomatoes? You could but chopping them very finely and mixing them into the aioli sauce prevents you from having stringy, chewy pieces of sun-dried tomatoes getting stuck in your teeth or falling out of the sandwich. You get the flavour in every bite! 
  • If you want a good sandwich, choose good quality bread. Sandwich bread doesn’t have to be boring either, there are lots of fabulous brands doing wholemeal, rye, seeded, and sourdough options. Feel free to use panini or a baguette instead.
  • Deli-style sliced turkey will give you a more smoky, saltier flavor but you can absolutely use leftover roast turkey breast sliced thinly.
  • This sandwich keeps fairly well, I enjoyed the leftover the following day and it wasn’t too soggy. Make sure to store it in an airtight container and don’t squash it too much to prevent the sauce from penetrating the bread.
Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

More Sandwiches & Wraps


Full Recipe 

Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let me know in the comments, and make sure to rate this recipe so it’s easy for others to find.

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Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

Avocado Turkey Sandwich With Sun-Dried Tomato Aioli

Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings + extra sauce
Course: Lunch
Cuisine: American
Print Pin Save
5 from 5 votes
Calories: 682kcal
Learn how to make a delicious, deli-style avocado turkey sandwich with sun-dried tomato aioli in the comfort of your kitchen. The recipe makes 2 sandwiches but you can scale it down or up easily.

Ingredients 

  • cup mayonnaise
  • cup sun-dried tomatoes finely chopped
  • 1 clove garlic minced or grated
  • ½ teaspoon smoked paprika
  • 4 oz. turkey slices
  • 1 avocado sliced
  • 1 cup arugula leaves, aka rocket
  • 4 slices sandwich bread

Instructions

  • Make the aioli first. Using a sharp knife, chop the sun-dried tomatoes very finely. Combine with mayonnaise, minced or grated garlic and smoked paprika.
  • Prepare the ingredients for the sandwich: slice the avocado, wash and dry arugula if needed, prepare the turkey meat. You can toast the bread or keep it fresh.
  • Layer the sandwich. Spread a generous amount of aioli on each bread slice of the sandwich. Top with a few turkey slices, we recommend enough slices to give you two layers. Follow with sliced avocado and a handful or arugula. Close the sandwich and slice in halves if desired.

Notes

To make 1 sandwich: 2-3 tablespoons mayonnaise, 2 tablespoons sun-dried tomatoes, ½ clove garlic, ¼ teaspoon smoked paprika, 2 oz. turkey, ½ avocado, ½ cup arugula, 2 slices of bread.

Nutrition

Serving: 1 sandwich | Calories: 682kcal | Carbohydrates: 48g | Protein: 20g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 1041mg | Potassium: 1467mg | Fiber: 12g | Sugar: 12g | Vitamin A: 816IU | Vitamin C: 19mg | Calcium: 133mg | Iron: 5mg
Keywords: Aioli, Sandwich, Turkey Sandwich, Avocado, Turkey, Sun-Dried Tomato
Tried this recipe?Mention @cookedandloved or tag #cookedandloved
Irena Macri
By Irena Macri

About the author: Hi, I’m Irena Macri. I share delicious recipes that I have cooked and loved. I am a published cookbook author, have been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food. More about me here | Subscribe to my newsletter and freebies

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Comments

5 Comments
  1. 5 stars
    I love turkey sandwiches, but I don’t make them very often and I don’t know why. I came across your post and decided it looked too good not to try 🙂 The sundried tomato aioli was an excellent addition. It really made it seem like a sandwich you would get eating out. Thanks for the great idea.

  2. 5 stars
    Love this sandwich! It’s the perfect lunch. It’s filling and nourishing and fills you up without weighing you down.

  3. 5 stars
    Love the combination of ingredients in this sandwich recipe. SO delicious. Thanks for sharing.

  4. 5 stars
    I am loving all the flavors in this fabulous sandwich. It’s perfect for lunch or a light dinner.

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