Pumpkin Tahini & Cashew ‘Hummus’ Dip
This pumpkin tahini and cashew dip is inspired by a traditional hummus recipe but is made without chickpeas. It has a lovely…Read more »
From salad dressings and salsas to sauces and pestos, condiments can turn a meal from boring to spectacular. Many commercially available products are filled with sugar, artificial colours and additives. Luckily, it’s easy to make your own paleo sauces and condiments, and here, you will find my favourite make-ahead or make-em-fresh recipes.